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About Us

Arisha Ahmed

Arisha Ahmad has completed her Bachelor’s degree Doctor of Dietetics and Nutritional Sciences from The University of Lahore (UOL), Lahore and currently completing her MS Food, Nutrition and Dietetics degree from Nur International University (NIU), Lahore.

Publications

Revolutionizing Food: The Latest Frontiers in Food Science and Technology

The food processing industry has witnessed a shift towards innovative non-thermal technologies to meet the growing demand for high-quality, safe, and minimally processed foods...

Extraction of Protein and Polyphenols From Agro-Industrial Waste Through Eco-Innovative Technologies

The recovery of valuable sources from waste material is an excellent and encouraging approach towards the ecological significances and food security. Agro-industrial surplus...