Anton Rahmadi

Anton Rahmadi is an Associate Professor at the University of Mulawarman, East Kalimantan, Indonesia. His research field is on the antioxidant properties of foods and industrial downstream for the food products developed in the lab. His team develops an attachment to more than 300 food-based Small and Medium Enterprises (SMEs), giving consultation on factory layout, food product formulation, product certification, to digital marketing of the products. He was invited to be a national consultant for SMEs in Indonesia in 2022. This article is an example of a consultative framework that his team applies for SMEs in Indonesia, integrating laboratory work into the local industry.

Publications

Implementation of eSDG Framework Involving Multi Stakeholders Matching Program Engagement: Digitalization of Traditional Community Market
Implementation of eSDG Framework Involving Multi Stakeholders Matching Program Engagement: Digitalization of Traditional Community Market
Anton Rahmadi, Miftakhur Rohmah, Kartika Sari, Nur Amaliah, Masayu Widiastuti, Uni Wahyuni Sagena, Dina Lusiana Setyowati, Swandari Paramita, Zainal Arifin, Malta Nur Doa, Mikael Onny Setiawan, Hadi Pranoto, Rusliansyah Rusliansyah. © 2023. 23 pages.
COVID-19 has impacted the East Kalimantan, Indonesia, community market, especially for indigenous food and non-food souvenirs. These conditions threaten the global pursuit of...