Andrea Edurne Jimenez Ruiz

Andrea Edurne Jiménez Ruiz has a degree in tourism with a specialty in tourism business administration and a master's degree in Territorial Development and Agri-food Tourism. PhD student in Agricultural Sciences and Natural Resources.

Publications

Promoting Sustainability in Psychosocial Travel Techniques
Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, Nathalie Landeta Bejarano, Shivam Bhartiya. © 2025. 384 pages.
In today's fast-paced world, the travel industry faces the dual challenge of mitigating its environmental impact while promoting the mental and emotional well-being of...
Interplay of Personality Traits in Segmenting Sustainable Tourists: A Qualitative Study
Akshara Nandhu, Andrea Edurne Jimenez Ruiz, Revathi B. Mane, Archana R. Nambiar. © 2025. 16 pages.
Emphasizing the significance of comprehending how individual attributes impact eco-friendly holiday selections, this study delves into the complex connection between sustainable...
Motivation and Intention to Visit the Magical Town of Malinalco, State of Mexico
Yessenia Soto Neri, Dhruthi S. Pramod, Andrea Edurne Jiménez Ruiz, Shivam Bhartiya, Yanelli Daniela Palmas Castrejon. © 2025. 20 pages.
This study analyzes the key motivations driving tourists to visit Malinalco, a Magic Town in the State of Mexico. Using a quantitative approach and hypothetical deductive method...
Transmuting Tourism Infrastructure Into Vectors of Community Agency: A Qualitative Inquiry Into Environmental Safeguarding and Socio-Economic Equitability
Farzaneh Hosseini, Andrea Edurne Jimenez Ruiz, Shivam Bhartiya. © 2025. 24 pages.
The study explores the potential of tourism infrastructure to empower local communities, ensure ecological sustainability, and distribute economic benefits equitably. It analyzes...
Promoting Sustainable Gastronomy Tourism and Community Development
Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, Vaibhav Bhatt. © 2024. 287 pages.
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a...
Gastronomic Sustainability Solutions for Community and Tourism Resilience
Shivam Bhartiya, Vaibhav Bhatt, Andrea Edurne Jimenez Ruiz. © 2024. 315 pages.
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development...