Amine Rkhaila

Amine Rkhaila was born on December 29th, 1990. He is a young doctor specialized in biotechnology and valorization of natural resources. Currently, he is an associate researcher at the Laboratory of Plant, Animal and Agro-Industries Productions. In the last five years, he has carried out several research projects on the valorization of shrimp shell waste in the food preservation and corrosion inhibition of materials used in the food industry. In parallel with the research activities, Amine Rkhaila is designated as a part-time professor in several institutions throughout Morocco, especially in the license and Master’s degree.

Publications

Main Manifestations of the Psychological and Behavioural Impacts of the COVID-19 Pandemic on Populations: A synthesis study
Main Manifestations of the Psychological and Behavioural Impacts of the COVID-19 Pandemic on Populations: A synthesis study
Saga Mouhatti, Amine Rkhaila, Khadija Ounine. © 2023. 22 pages.
Several research studies conducted during the COVID-19 pandemic revealed its negative impact on the psychological well-being and quality of life of the population. The objective...
Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Mohamed Khattabi, Amine Rkhaila, Khaoula Alaoui, Khadija Ounine, Brahim Chafik El Idrissi, Hassan Oudda, Ahmed El Yacoubi, Younes El Kacimi. © 2023. 32 pages.
Metal corrosion is a major global concern in many economic sectors. Specifically, in the food and pharmaceutical industry, stainless steel is exposed to heat, water, and harsh...