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About Us

Amaramma B. Yaraladdi

Ammaramma Yaraladdi is pursuing her Master's degree in Life Science. Her research interests are in 3D bio-printing, Multiomics studies to understand plant physiology..

Publications

Applications of the Saffron European Kitchen Spice Crocus sativus

Saffron, is derived from the dried stigmas of flowers of Crocus sativus plant, belonging to the Iridaceae family. It has been used for centuries as a spice for its colour...