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About Us

Ali Imran

Ali Imran is working as associate professor in the Department of Food Science and Technology at Government college university Faisalabad. Moreover, he has published more than 120 international publications having impact factor of 350 and 10 international chapters and 5 books published as editor. He is also working as deputy director of industrial linkages at Government College University Faisalabad.

Publications

Revolutionizing Food: The Latest Frontiers in Food Science and Technology

The food processing industry has witnessed a shift towards innovative non-thermal technologies to meet the growing demand for high-quality, safe, and minimally processed foods...