Ahmad Ni'matullah Al-Baarri

Ahmad Al-Baarri is working as Faculty member of Animal and Agricultural Sciences Diponegoro University, Indonesia as a Chief in Chemistry and Food Nutrition Laboratory. He obtained his Ph.D. in Enzyme Immobilization from Ehime University, Japan. His main area of interest related to Food Enzyme and Immobilization. He also associated with many research projects and community services funded by different agencies. He has published 1 book as well as 13 research articles in journals contributed as author/co-author.

Publications

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah. © 2023. 293 pages.
Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are...
Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement
Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement
Diana Nur Afifah, Syafira Noor Pratiwi, Ahmad Ni'matullah Al-Baarri, Denny Nugroho Sugianto. © 2023. 21 pages.
Tempeh gembus is a traditional Indonesian prepared from solid tofu waste fermented by Rhizopus oligosporus. It contained some nutritional value and bioactives from fermentation...
Genius, Creativity and (Not) Eating Meat
Genius, Creativity and (Not) Eating Meat
İsmail Hakkı Tekiner, Ahmad Ni'matullah Al-Baarri, Diana Bogueva. © 2018. 16 pages.
A major hypothesis argues that the dietary shifts of the proto-humans towards animal proteins enabled humans to develop large brains as well as build planning, cooperating...