Agnesha Dahal

Agnesha Dahal , a driven Master's student in Wine Tourism Innovation, brings a wealth of expertise in Business Administration to the realm of Cultural, Gastronomy, and Adventure Tourism Development. With a passion for immersive experiences and blending wine and food culture, she aims to enhance visitor engagement while deepening her understanding of wine tourism's cultural and gastronomic dimensions. Through collaborative efforts with local partners, Agnesha seeks to contribute valuable insights to this evolving field.

Publications

Exploring the Potential of Wellness Tourism in the Wine Industry: Multiple Case Study Approach
Tristyn Biggs, Alejandra Cuevas, Agnesha Dahal, Mats Pelser, Pauline Vansuyt, Belem Barbosa. © 2024. 16 pages.
This chapter explores the interaction between wellness tourism and the wine industry, identifying potential to address challenges, particularly harnessing global industry trends....