Adriano Azevedo Costa

Adriano Costa has a PhD in Tourism from the University of Aveiro. He is an Associate Professor at the Polytechnic Institute of Guarda - School of Tourism and Hotel Management. He is an associate of the Foundation for Science and Technology and a member of CITUR - Centre for Research, Development and Innovation in Tourism. His research areas are Tourism, Hospitality, Catering and Tourism Marketing.

Publications

Confraternities and Confreres Promoting Gastronomic Identity and Local Products: The Bucho Raiano Confraternity in Promoting the Gastronomic Heritage of Inland Portugal
Confraternities and Confreres Promoting Gastronomic Identity and Local Products: The Bucho Raiano Confraternity in Promoting the Gastronomic Heritage of Inland Portugal
Gonçalo Poeta Fernandes, Adriano Azevedo Costa, Rui Cerveira. © 2024. 24 pages.
Considering gastronomy as a source of expression of local culture, its use in tourism can contribute to enhancing and adding value to the destination, as well as encourage the...